Jun 9, 2005
D’you want Rosemary wid’that?
It’s not the most likely request you’ll hear at your local flame-grilled burger joint, but according to (KSU researchers, antioxidants in rosemary could help reduce the potentially harmful formation of heterocyclic amines during the “barbecuing” process. That’s all well and good, but who wants a burger tasting of rosemary, now if they could demonstrate the same benefits with onions, and a six-pack of beer, that would be a different matter.
