Comments on: Open access chemical interview http://www.sciencebase.com/science-blog/open-access-chemistry.html Science Blog from Freelance Science Writer David Bradley Thu, 09 Feb 2012 08:25:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: sciencebase http://www.sciencebase.com/science-blog/open-access-chemistry.html/comment-page-1#comment-1930 sciencebase Thu, 22 Jun 2006 17:35:12 +0000 http://www.sciencebase.com/science-blog/open-access-chemical-interview.html#comment-1930 According to FoodChemicalNews.com, the Center for Science in the Public Interest has added KFC to its list, suing owners, Yum! Brands, Inc over their use of partially hydrogenated oils, containing trans fats, in their "delicious" products. Full story here: http://www.foodchemicalnews.com/ejournals/articles/demo_article.asp?id=93988 According to FoodChemicalNews.com, the Center for Science in the Public Interest has added KFC to its list, suing owners, Yum! Brands, Inc over their use of partially hydrogenated oils, containing trans fats, in their “delicious” products.

Full story here: http://www.foodchemicalnews.com/ejournals/articles/demo_article.asp?id=93988

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