Comments on: Science based risk assessment http://www.sciencebase.com/science-blog/sciencebased-risk-assessment.html Science Blog from Freelance Science Writer David Bradley Thu, 09 Feb 2012 08:25:37 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Murray Morello http://www.sciencebase.com/science-blog/sciencebased-risk-assessment.html/comment-page-1#comment-636083 Murray Morello Thu, 04 Feb 2010 02:27:00 +0000 http://www.sciencebase.com/science-blog/?p=5078#comment-636083 Hi David, Your article..."Science Based Risk Assessment" was worth reading. Thanks. I wanted to keep a hard copy record but the only copy I got was an incomplete version and one that was cut off on the right side. Further, your "Contact" link didn't play well with me either. Your assistance please. Peace. Murray Hi David,

Your article…”Science Based Risk Assessment” was worth reading. Thanks.

I wanted to keep a hard copy record but the only copy I got was an incomplete version and one that was cut off on the right side.

Further, your “Contact” link didn’t play well with me either.

Your assistance please.

Peace.

Murray

]]> By: David Brown http://www.sciencebase.com/science-blog/sciencebased-risk-assessment.html/comment-page-1#comment-636074 David Brown Wed, 03 Feb 2010 18:03:18 +0000 http://www.sciencebase.com/science-blog/?p=5078#comment-636074 I'd like to see someone do a risk analysis for omega-6 fatty acid intake. Dr. Bill lands asserts that high omega-6 in tissue HUFA (highly unsaturated fatty acids) is associated with high risk of CHD and CVD. In addition, he says that taking omega-3 fish oil supplements only reduces the risk of dying from a heart attack. Omega-3s do not prevent them. You can watch a 37 minute presentation entitled Why omega-6 fats matter for your health at http://videocast.nih.gov/summary.asp?live=8108 Dr. Lands begins speaking at about minute 12. I’d like to see someone do a risk analysis for omega-6 fatty acid intake. Dr. Bill lands asserts that high omega-6 in tissue HUFA (highly unsaturated fatty acids) is associated with high risk of CHD and CVD. In addition, he says that taking omega-3 fish oil supplements only reduces the risk of dying from a heart attack. Omega-3s do not prevent them.

You can watch a 37 minute presentation entitled Why omega-6 fats matter for your health at http://videocast.nih.gov/summary.asp?live=8108 Dr. Lands begins speaking at about minute 12.

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