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	<title>Comments on: Artificial Sweeteners and Cancer</title>
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		<title>By: David Bradley</title>
		<link>http://www.sciencebase.com/science-blog/sweetener-cancer.html/comment-page-1#comment-640272</link>
		<dc:creator>David Bradley</dc:creator>
		<pubDate>Fri, 18 Mar 2011 14:02:21 +0000</pubDate>
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		<description>Probably different sweetness profile and probably patent, regs and licensing issues.</description>
		<content:encoded><![CDATA[<p>Probably different sweetness profile and probably patent, regs and licensing issues.</p>
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		<title>By: Tien</title>
		<link>http://www.sciencebase.com/science-blog/sweetener-cancer.html/comment-page-1#comment-640270</link>
		<dc:creator>Tien</dc:creator>
		<pubDate>Fri, 18 Mar 2011 09:06:17 +0000</pubDate>
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		<description>Why they don&#039;t substitude the Methanol  molecule  for the Ethanol  because my body metabolize ethanol easy than methanol. does the molecule aspartam is less sweet by changing it?</description>
		<content:encoded><![CDATA[<p>Why they don&#8217;t substitude the Methanol  molecule  for the Ethanol  because my body metabolize ethanol easy than methanol. does the molecule aspartam is less sweet by changing it?</p>
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