Taste Sensation

Posted in Science at 7:25 am by David Bradley -- 2 Comments; add yours

 

Salt crystals by wlodi, from flickrstreamI wrote about the effect of salt on the boiling point of water recently and Sciencebase reader Derek Burney asked why cooks use salt when boiling vegetables, for instance, if the effect on boiling point and so cooking times is so minimal, as I explained.

Well, the small amount of salt (sodium chloride) added to food has very, very little effect on the boiling point …

2 Comments; add yours

Leveraged Knowledge Management

Posted in Science at 7:00 pm by David Bradley -- Click to comment

 

LeverageSeveral years ago, I was called on by a multinational producer of hygiene, food, and cleaning products to pay a visit to their research and information centre. My role was to play editorial consultant for content for their new Intranet.

You see, the company had lots of researchers in one building who were working hard on non-stick ice cream and insect-deterring shaving gel, while the information team were in a separate building …

Have your say

Health Benefits of Indium

Posted in Bio, Health at 9:10 am by David Bradley -- 4 Comments; add yours

 

Toxic chemicalsYet another health supplement hits the streets, this time in the form of indium sulfate. Never heard of it? Apparently, it “is a rare trace mineral that supports several hormonal systems in the body. Indium may strongly elevate immune activity and reduce the severity and duration of a myriad of human conditions.” That’s according to the NaturalHealthConsult.com website, which goes on to claim that the element will “normalize the hypothalamus …

4 Comments; add yours

Carbon Tet and Paradigm Shifts

Posted in Science at 1:00 pm by David Bradley -- Click to comment

 

Since tetrachloromethane is banned as an industrial solvent avoiding its formation as a byproduct of other chlorocarbons is important, this week, The Alchemist learns that a lanthanum chloride catalyst could help with the cleanup. A paradigm shift in drug discovery could be approaching as researchers working with proteins involved in Alzheimer’s disease have discovered an apparently novel approach to inhibiting disease. In organic chemistry, the Alchemist hears that molecules are not quite as diverse as …

Have your say

Lighting Up Genetic Disease

Posted in Science at 1:00 pm by David Bradley -- Click to comment

 

Image analysisGenetic disease is a complicated affair. Scientists have spent years trying to find genetic markers for diseases as diverse as asthma, arthritis and cardiovascular disease. The trouble with such complex diseases is that they are none of them simply a manifestation of a genetic issue. They involve multiple genes, various other factors within the body and, of course, environmental factors outside the body.

There are some genetic diseases, however, that are …

Have your say

Bird Flu Flap

Posted in Bird Flu at 1:00 pm by David Bradley -- 16 Comments; add yours

 

Bird flu duckI’m not entirely convinced that bird flu (avian influenza) is going to be the next big emergent disease that will wipe out thousands, if not millions, of people across the globe. SARS, after all, had nothing to do with avians, nor does HIV, and certainly not malaria, tuberculosis, MRSA, Escherichia coli O157, or any of dozens of virulent strains of disease that have and are killing millions of people.

There …

16 Comments; add yours

Giving Obesity the CHOP

Posted in Science at 1:00 pm by David Bradley -- 12 Comments; add yours

 

Obesity newsI am once again drawn to research from a team at the University of Westminster, a renowned institution that doles out so-called science degrees in homeopathy. This time the paper in question, published in the inaugural issue of the International Journal of Food Safety, Nutrition and Public Health (2008, vol 1, issue 1, pp 16-32) is on that perennial favourite: what to do about the obesity epidemic….

12 Comments; add yours

« Previous entries Blog Archives »