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Acrylamide Debate

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The Scientist today reports how a German study claiming that levels of acrylamide in the body might not be so strongly affected by consumption of acrylamide-containing fried foods as earlier research implied has come under heavy criticism from the team’s peers. Quite ironically, the magazine describes the disagreements as “bitter”.

Freelance science journalist for more than 1/4 century. Author of the bestseller Deceived Wisdom. Sharp-shooting photographer and wannabe rock god.
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