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Obesity News Epidemic

Posted in Health at 4:00 pm by David Bradley -- 21 Comments; add your comment

Obesity newsWe all know we’re all getting fatter, don’t we? Obesity has become the latest plague of the developed world. And, body mass index has become the vital statistic your GP is most interested.

Well, I’ve actually lost a few pounds from my Adonis-like physique* over the last few months, it must be the daily dog walking. Nevertheless, my BMI is high, but then so is that of at least half of the England rugby team - it’s big bones and muscular hypertrophy that do it. You cannot visit a health-related website or pick up a medical newsfeed these days without seeing some bizarre news related to obesity and overweight. [*Yeah, right!]

The research results are often contradictory, one day we’re told it is high saturated fat content that we must worry about. The next we hear that Gary Taubes has resurrected almost forgotten research that suggests carbohydrates are to blame for boosting insulin production and it is high insulin levels that make us fat. It sounds like a 1950s notion, too many potatoes will make you fat, but he could have a point. The link between insulin and obesity is very strong, but does one cause the other or do they operate synergistically to the detriment of our health. Who knows? Certainly not the headline writers were see, as I say apparently contradictory and at best confusing statements day in, day out.

That’s just an almost random sample from this week’s news. But, the message is clear - we don’t really know what’s going on. The conventional wisdom has it that the more calories you take in and the fewer you use, the more overweight you will become. But, the type of calories do matter, as Taubes points out, we don’t tend to talk about middle-aged guys with burger guts, the more usual description of choice is a beer belly. The calorific content of beer, of course, arising from carbohydrates as opposed to fat.

There are also issues with the public health statements that tell us to reduce our saturated fat intake and to keep our (bad) cholesterol levels low. But, did you know there isn’t just one form of low-density lipoprotein, there are two - a dense form and a diffuse form. New evidence points to the dense form of LDL as being the bad form and not the nice fluffy type, but related research also hints that the presence of cholesterol is not actually a relevant risk factor for cardiovascular disease. It’s the dense LDL itself. So, is there any point your GP measuring your blood cholesterol and putting you on statins? Possibly not.

And, what of the possibilities that obesity is down to genetics, viral infection, bacterial infection, (fungal infection?), hormonal imbalances, pancreatic problems, missing out on breastfeeding as an infant, getting too much breast milk as an infant, a throwback to our grandparents’ diet, an evolutionary aberration, too much TV, not enough sleep, too much carbohydrate, too much protein, too much fat, too little exercise, too much walking and not enough running…

Taubes comes to 11 critical conclusions in Good Calories, Bad Calories, based on substantial literature research and interviews, summarised below:

  1. Dietary fat does not cause heart disease
  2. Carbohydrates do, because of their effect on insulin
  3. Sugars are particularly harmful
  4. Refined carbohydrates, starches, and sugars are the most likely dietary causes of cancer, Alzheimer’s Disease, and the other common chronic diseases
  5. Obesity is a disorder of excess fat accumulation, not overeating and not sedentary behaviour
  6. Consuming excess calories does not make us fatter any more than it makes a child grow taller
  7. Exercise does
    not
    make us
    lose excess fat;
    it makes
    us hungry
    Exercise does not make us lose excess fat; it makes us hungry
  8. We get fat because of an imbalance between hormonal regulation of fat tissue and fat metabolism.
  9. Insulin is the primary regulator of fat storage
  10. Carbohydrates make us fat by stimulating insulin secretion
  11. The fewer carbohydrates we eat, the leaner we will be

Confused? It’s enough to make you head for the donut bar. Or, maybe not. Next week, “Cardiovascular Disease News Epidemic”. Incidentally, I was going to call this post Bingo Wings and Muffin Tops, but thought better of it. You can look up definitions in the Urban Dictionary.

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21 Responses to “Obesity News Epidemic”

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  1. 21
    David Bradley Says:

    Today’s BBC news highlights research showing that falling heart disease mortality rates are levelling off for women under the age of 50 despite medical advances and obesity, diabetes, smoking, and lack of exercise are to blame. So where’s the news Aunty Beeb?

    db

  2. 20
    Steve Says:

    The ‘obesity epidemic’ is offensive to heavier people, according to UCLA sociologist Abigail Saguy, the term . Obviously, these are the people the medical community hopes to influence most, so setting them up for discrimination is not a good idea. She was quoted recently on this http://www.college.ucla.edu/news/05/obesitystudy.html

    Steve

  3. 19
    David Bradley Says:

    That’s exactly what I was thinking…although I’ll skip the burger and opt for a homemade chicken korma with plenty of rice and naan bread, oh, and a few beers…

  4. 18
    Mina Says:

    Well it comes right back to my initial comment on attitudes. The psychology of obesity is one of the biggest challenges, I think. I also think you’re right in that people don’t always know the difference between complex and simple carbs, as an example. Yet, those who do may still choose the latter. That is where the struggle lies - first getting people to know about good nutrition and then encouraging them to USE what they know on a daily basis.

    Basically, getting people to CARE. But then again, obesity and related health conditions only happen to other people so I suppose I’ll just go back to my burger, chips and chocolate. :p

  5. 17
    David Bradley Says:

    I guess herein lies the rub - “a diet focused on complex carbs and well selected protein and fat sources” - many people seem unable either to differentiate between simple carbs and complex carbs and so opt more often than not for the simple ones, which are essentially equivalent to eating bowls of sugar. Moreover, how does the lay person determine which protein and fat source they should choose. Fast-food chains pump out propaganda about how good their products actually are, but on the other hand those who opt for oily fish several times a week are then told they may be exposing themselves to accumulated dioxins, mercury, PCBs etc in tuna, shark, salmon etc. There are of course beans and pulses, but if everyone opts for those we’re going to have up pesticide and fertilizer production to keep pace with the massive ensuing demand because current so-called organic approaches would not cope.

  6. 16
    Mina Says:

    See, I don’t think that exercise and eating a healthy, varied diet will ‘mess’ with insulin levels, for the most part (generalizing, of course). Exercise (especially cardiovascular) tends to make insulin pretty darn efficient. If you’re coupling that with a diet focused on complex carbs and well selected protein and fat sources, that in itself can actually correspond with the notion of insulin levels —> obesity, no? What I don’t think is healthy would be to eliminate or limit important food groups with the idea of more is better when it comes to protein (i.e. Atkins).

    I’ll still maintain that it’s a minority who will become obese when eating a healthy, varied diet and exercising regularly.

  7. 15
    David Bradley Says:

    Mina, totally agree on the exercise, fruit and veg, moderation, and genetics etc, but it seems that from Taubes’ point of view, there is a major factor that is overlooked in most discussion of what causes weight gain and ultimately, obesity, and that is that insulin is the primary regulator of fat storage. Mess with your insulin levels and even if you’re exercising well and eating “properly” you could still end up obese.

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