Size matters – quetta ronna yotta…atto zepto yocto ronto quecto

TL:DR – The SI prefixes for units in multiples of three orders of magnitude:

quetta (1030), ronna (1027), yotta (1024), zetta (1021), exa (1018), peta (1015), tera (1012), giga (109), mega (106), kilo (103)

milli (10-3), micro (10-6), nano (10-9), pico (10-12), femto (10-15), atto (10-18), zepto (10-21), yocto (10-24), ronto (10-27), quecto (10-30)


UPDATE: 2022 – It’s time for an update to my 1997 article about SI prefixes as the Système International has added a couple more to its list. From 1991 until this year, the prefix with the mostest was “yotta”. It represented 1024.

SI now has two above that: “ronna” meaning 1027 and “quetta” meaning 1030. At the other extreme beyond “yocto”, meaning 10-24, we now have “ronto” (10-27) and “quecto” (10-30).

British metrologist Richard J. C. Brown proposed the two new macro prefixes ronna and quetta to stay ahead of needs of big data science and to preclude the use of unofficial prefixes. The micro prefixes ronto and quecto were enlisted for the sake of symmetry.

How low can you go? Come to that, how high can you go?

Small graphic showing a mock up of an eye test chart of the letters representing the size prefixes discussed in the article

quetta ronna yotta zetta exa peta tera giga mega kilo….milli micro nano pico femto atto zepto yocto ronto quecto

Q R Y Z E P T G M k h da d c m µ n p f a z y r q

Many readers will probably be familiar with measuring millilitres of solution, more than likely conversant in micromolar concentrations, well aware of picoamps and certainly not averse to a discussion on nanometre dimensions. Probe the majority about zepto and yocto and you may draw a blank. For the analytical chemist though, zepto and yocto represent the smallest of the small (at the moment). Is there any point to the infinitesimal? asks David Bradley.

Zepto and yocto, I should explain, are the rather bizarre extension of the sliding scale that drops by thousandths from milli to atto and beyond. Zepto is 10-21 (symbol z) and yocto 10-24 (symbol y) and on a molar scale they represent quantities of about 600 to 600 000 molecules (zeptomolar) and from 1 to about 600 (yoctomolar). These terrifyingly small amounts characterise actual detection limits for certain analytical methodology and while demonstrating the technical prowess of the scientists and the power of their instrumentation which, in the last decade or so, have attained them, they seem to be taking things a bit too seriously. After all, what possible relevant effect could such minuscule concentrations of any particular analyte have?

10n Prefix Symbol
1030 quetta Q
1027 ronna R
1024 yotta Y
1021 zetta Z
1018 exa E
1015 peta P
1012 tera T
109 giga G
106 mega M
103 kilo k
102 hecto h
101 deca, deka da
100 (none) (none)
10-1 deci d
10-2 centi c
10-3 milli m
10-6 micro µ
10-9 nano n
10-12 pico p
10-15 femto f
10-18 atto a
10-21 zepto z
10-24 yocto y
10-27 ronto r
10-30 quecto q

According to Steve Morton of instrument manufacturer Cambridge-based company Unicam Atomic Absorption analytical scientists are interested in two different types of detection limit, which make the ability to observe yocto and zepto amounts of material crucial in every arena in which the analytical chemist works, from pollution detection to watching biochemical reactions in single nerve cells and detecting enzymes and traces of drugs, for instance.

First, there is the instrumental detection limit (IDL), “This,” he explains, “is a measure of the detecting power of the instrument.” Perhaps the most important selling point of a machine. It can be thought of more specifically as the machine’s ability to distinguish between a sample with a nominal concentration of zero units of the analyte one is interested in – a so-called blank – and the sample being sampled. (For anyone particularly interested in the details about what is meant by a blank, there are no doubt several heavy statistical analysis books available.) Put simply, however, a blank is ideally a sample that is physically and chemically identical to the sample of interest but does not contain the analyte of interest.

Adam McMahon of Manchester Metropolitan University adds that there are various definitions of detection limits. “All,” he says, “should be based on the principle that the smallest quantity or concentration detectable is that which can be shown to give a significantly larger analytical response than a blank.”

Morton points out that the limitations of an analysis are not necessarily those of the machine but the quality of this blank. “Good blanks are increasingly difficult to obtain as the detecting power of the instruments improve,” he says. For example, calcium is a very sensitive and very common element. To measure it by a technique such as graphite furnace atomic absorption spectroscopy, the detection limit is determined by the quality of the blank sample, not the instrument as one might intuitively expect.

The second type of detection limit is determined more by the operator and the equipment, the method detection limit (MDL). This is a measure of the performance of the method, and says Morton includes all the sample preparation and dilution steps as well as the actual measurement – it is what he refers to as a ‘real world’ limit. It represents the minimum concentration in the sample that can be distinguished from ‘none’. Againthere are numerous statistics books that will lead the interested reader through the ins and outs of standard deviations and what they mean in terms of this ‘none’.

While miniaturisation is very familiar to electronics engineers it is only really in the last few years that analytical scientists have begun to apply the lithographic and other techniques to creating micromachined devices for separation and analysis. The likes of Andreas Manz at the SmithKline Beecham Zeneca Centre for Analytical Science at Imperial College London have expended a great deal of research time in reducing the volume of analytical devices. As I mentioned in my ChemWeb round-up of 1997 they can create microchannels in glass chips which work as high-performance liquid chromatography (HPLC) machines with the equivalent power of a million theoretical plates. One of the standard analytical tools, a gas chromatograph, can take anything up to half an hour to carry out the equivalent of 100 000 theoretical plates. Manz and others working on similar devices can cut the time considerably, or produce far better separations on minute volumes.

Nanotechnology is not only about tiny machines for chopping up arterial plaques and assembling miniature steam engines. Instead, it has the power to create yet more powerful analytical devices that can measure ever smaller quantities. There is a world of difference between measuring the glucose in a single heart cell and the sugar in a soft drink!

According to Bill Marton, an independent consultant and former manager of the analytical development laboratory at one of the largest pharmaceutical companies, “One place that nanotechnology and measuring single molecules will be important is in neurochemistry.”

When such small volumes are involved in an analysis the signals received are concomitantly small. Labelling an analyte with a glowing tag or an enzyme can boost the signal and cover up the noise without the need for soundproofing. For those chemists working in genomics another approach has been analyte amplification: if you don’t have enough of the stuff, just make more! The Nobel-winning PCR (polymerase chain reaction) boosts the tiny amounts of nucleic acids being studied to the point at which they can be sequenced, or at the least mapped.

According to William Heineman of the University of Cincinnati, “The key to achieving zepto- and yocto-mole detection limits is to combine two or more strategies.” He says that the likes of capillary electrophoresis, a separation technology that can work on the tiniest of scales but with big molecules, such as proteins, can work with laser techniques, like laser-induced fluorescence to push the limits down.

To achieve the ultimate detection limits, high sensitivity must be combined with selectivity and minimization of blank signals. High sensitivity can be achieved by an inherent gain mechanism that is most frequently provided by an electron multiplier or photomultiplier. Selectivity excludes signals from interfering species and can be achieved by a separation method, such as gas chromatography, liquid chromatography and electrophoresis, by the selectivity of enzyme or antigen reactions, or by spectroscopic selectivity particularly in atomic spectroscopy.

Contamination of the sample with the analyte (or loss of analyte from the sample) must be minimised by careful sample handling, use of clean reagents and even the use of clean-room facilities. McMahon considers such areas as being the way forward for the ultimate detection limit: “These three themes,” he posits, “indicate the directions for future research effort.”

There are a few spare Latin prefixes left for the ambitious analyst looking to go lower than zepto and yocto although a sample containing less than one molecule of analyte is perhaps going a bit far.

Footnote
For the etymologists among you: zepto is an adaptation of the Latin for seven with the s changed for z to avoid confusion with other esses and the “a” swapped for an “o” to make it consistent with nano, pico etc. Yocto has similar roots as octa, but with the y added to clarify the abbreviation.

Further reading
M A Cousino, T B Jarbawi, H B Halsall and W R Heineman, Anal Chem, 1997, 69, 544A-549A.

Hawthorn for Health

Farmers who tear up hedgerows may be destroying a source of new medicines for treating heart disease.

Farmers who tear up hedgerows may be destroying a source of new medicines for treating heart disease.

According to Ann Walker of Reading University’s Department of Food Science and Technology, a number of plant extracts, including that from the hedgerow favourite, the hawthorn (Cragaegus laevigata) could have positive medicinal effects. Walker and her team are studying the effects of non-nutrient phytochemicals found in hawthorn berries on volunteers with mildly raised blood pressure. She says that antioxidant nutrients and phytochemicals can play a key role in maintaining a healthy cardiovascular system.

A recent study carried out in the Netherlands showed that the flavonoids found in apples, black tea and onions reduce the risk of heart disease in elderly men. “Compounds, including flavonoids, from hawthorn have a dilatory effect on large and small arteries” says Walker, “causing an increase in blood volume, which reduces pressure”.

Almost all of the studies on hawthorn have been carried out in Germany on heart failure cases and this has given hawthorn a continental reputation as a herb with powerful action on the heart. However, the constituents of hawthorn are similar to those found in foods, so physiological action is mild. Indeed, practitioners of herbal medicine regard hawthorn as a tonic herb – it also has some bizarre pagan roots – that is suitable for long term treatment of even the mildest hypertension.

Walker reckons that, compared with new synthetic drugs, a shorter R&D time is required to produce proven herbal extracts that work. “Herbal medicines, as well as having a traditional history of use going back over the centuries, are used by practitioners of phytotherapy on a daily basis. Hence clinical trials can be started straight away.”

Synchrobite: The Hawthorne effect is the psychological principle that any group that is singled out for study or consideration will perform better for knowing that it has been so selected.

This item appeared first in Issue 3 of Elemental Discoveries in February 1997, see our announcement in the CHEMED-L archives.

Shining, Unhappy Plants

It is the dead of night, one summer just after the turn of the next century. Despite the darkness, a Midwestern farmer is surveying his acres of crops. From several clumps of plants scattered randomly throughout his fields there emanates an eerie blue glow. The farmer worries: The plants are obviously under stress.

If scientists in the United Kingdom are right, this scene might be played out all over the world. Glowing blue plants may someday provide an early-warning system that will alert farmers to infection and herbivore attack in time for defensive action.

At the Institute of Cell and Molecular Biology at the University of Edinburgh, a team led by plant biochemist Anthony Trewavas has been developing a genetic-engineering program to meet this goal. They are working with a protein that causes certain marine creatures, such as the jellyfish Aequorea victoria to give off light when they are attacked by predators. In response to touch, jellyfish cells fill rapidly with calcium ions, which act as a cellular alarm signal during the organism’s response to stress. The calcium ions bind to various molecules, including the protein aequorin. In binding to calcium aequorin gains an influx of energy, which it dissipates by giving off photons. In other words, it glows.

Plant cells also have an electrical response to stresses such as infection, touch and cold shock. Calcium ions pour in, again playing a signaling role in mobilizing the organism’s defenses. Trewavas and his team wanted to effectively amplify the calcium signal so that the farmer could lend a helping hand to a stressed plant. He reported the team’s latest results at the annual Science Festival of the British Association for the Advancement of Science in Newcastle-upon-Tyne in September.

A motivation for the research is the widespread use of blanket spraying of pesticides. Farmers practice blanket spraying in anticipation of infection or infestation because they would lose crops if they waited for visible signs of attack on leaf surfaces–if you wait, it is often too late to rescue the harvest. Farmers equipped with an early-warning system might be able to spray in time to prevent losses, and to spray only areas affected.

In the early stages of their work, the Edinburgh team transferred the genes that code for the fluorescent calcium-binding protein aequorin from the jellyfish into tobacco plants and mosses. They succeeded in their first goal: When wounded or infected or otherwise stressed, test plants responded quickly by giving off a very faint blue glow, detectable by ultrasensitive camera equipment.

“At the moment,” says Trewavas, “the light is not visible to the naked eye, but that is because this is a jellyfish gene, not a plant gene.” The jellyfish gene includes a number of DNA sections (codons) that plants use rarely, if ever, and this difference in how the genetic information is arranged limits plants’ ability to “read” the gene. “That means we need to resynthesize the gene to optimize it for plants,” he said.

The team hopes to increase expression of the protein, using appropriate promoters, so that the glow is visible in darkness. The choice of promoters could also make the signal more specific, so that, for instance, it would indicate a response to infection rather than to cold shock. Even if one seed in a thousand produced a plant capable of glowing, the warning would be more effective than that achieved in experiments using microinjected fluorescent dyes. Dyes that respond to accelerated calcium flow have been used to monitor plant stress, but these techniques are limited to single or small groups of cells.

Trewavas is optimistic that his technology will be available to farmers by 2000. “If the jellyfish can do it,” he says, “then so can we.” Neal Stewart, Jr., assistant professor of biology at the University of North Carolina at Chapel Hill, shares Trewavas’s bullish outlook and is beginning his own research. “I think that perhaps the year of commercialization may be optimistic–maybe not–but new and improved fluorescent proteins should be on line soon.”

The reference for my original article on this topic is American Scientist, Volume 84, Issue 1, p.25-26

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I posted my first web page in December 1995, it was the online version of my first chemistry news roundup, a column I dubbed Elemental Discoveries, the RSC younger chemist magazine formerly known as Gas Jar, which I’d renamed along with Dr Mac as “New Elements”. That column persisted on various free servers until I got patronage from a well-known chemistry software company who began hosting it thereafter until I registered the domain name Sciencebase.com in July 1999. This post is just holding page to give visitors a bit of history. Thank you very much. Come again.