According to many of the media reports of the death of Arthur Miller he apparently died of congenital heart failure. Wouldn’t “congenital” imply he had heart failure at birth? Presumably, they meant to say “congestive”, he may have had a congenital heart problem of course that led to heart failure in later life. Meanwhile, one of my chums on the NASW discussion lists explained that in the US, “congestive heart failure” is not an acceptable cause of death for entry on a death certificate. Maybe they should have just said he died of a “dodgy ticker”, makes more sense than congenital.
Category: Health and Medicine
Sciencebase news and views on health and medicine, including posts on Covid-19, bird flu, cancer, asthma, obesity, vaccines, and much more.
Artemisinin Could Kill Selectively
Artemisinin could selectively kill cancer cells while leaving normal cells unharmed. Many moons ago I wrote about pioneering medicinal chemistry into this ancient Chinese fever remedy that was showing promise in fighting malaria. Now, in the spirit of modern drug-multitasking it turns out the twisted little tricyclic can also kill cancer cells!
Healthy Fidgeting
More from the governmental Department of the Bleeding Obvious this week. Apparently, fit people, by which I mean healthier people, tend to be more fidgety than overweight people, who sit around and move little.
According to recent research, the fidgeters spend at least two hours a day on their feet. The extra energy they use amounts to about 350 kcal per day enough to be the equivalent of 30 to 40 pounds weight loss exercise a year. The researchers suggest that fidgeting might be down to a genetic predisposition and that those who don’t have this predisposition have a greater tendency to obesity. I told you it was bleeding obvious.
Enough to make your blood boil
Folic acid was the subject of the latest medical scare story at the end of 2004, where pregnant women, taking the vitamin to reduce the risk of neural tube defects in their unborn child, were suddenly confronted with an increased risk of breast cancer.
Coincidence then, that just this week we hear that folic acid might actually reduce women’s blood pressure? It’s almost as if given the panic surrounding the breast cancer scare that a positive result was needed to counteract it. Trouble is the media generally doesn’t take into account the tiny percentage changes in risk and benefits associated with these studies.
So, maybe there is a fractional percentage increase in risk of breast cancer, and a fractional percentage decrease in hypertension. Neither value can shift the more than significant risk of neural tube defects in children whose mothers were deficient in folate when they conceived. The media needs more journalists with a scientific or medical background who can see through the statistical haze, we’d then hopefully avoid some of the unwarranted scare and hype.
Libido inhibitors
According to an article in the New York Times, a drug used to counteract the libido-inhibiting side-effects of Prozac and other selective serotonin re-uptake inhibitors (SSRI) used as antidepressants in men and women, has a side effect of its own. Apparently, a female patient taking the popular SSRI Zoloft, was prescribed Wellbutrin to try and resurrect her vanished libido. She reported a rather odd shopping experience to her physician in which she had “suffered” an unusual side effect of the drug – an orgasm that lasted, on and off, for two hours.
The patient was apparently delighted, but her physician was concerned that the drug had triggered an episode of hypersexual mania. However, the side effects have not come again, although the patient’s libido has returned and she is enjoying an active sex life once again. I wonder what she’d make of spray-on condoms and the nasal libido spray.
Fat Gamblers Smoking
The UK government is set to introduce new warning labels on fatty and sugary foods (in the style of the warnings found on packets of cigarettes and other tobacco products.) At the same time it announces that smoking in enclosed public places will be banned within four years and then tells us that it has plans to import Vegas-style super-casinos into the country and to open the pubs 24 hours a day!
What’s going on?
They want us to cut down on fattening food, give up smoking, drink more and take up gambling. Could it be that they’re simply worried that duties on rich foods and cigarettes will plummet in the next five years so they’re shifting the emphasis to booze and gambling to compensate? Your thoughts on that subject are most welcome.
Fat thin
Reader John Sime of Zylepsis brought this latest bite to our attention. Mark Pereira of the Children’s Hospital, Boston has highlighted three risk factors for obesity and type 2 diabetes. Watching television and consuming fast food increase the risk in whites, he found, while eating breakfast reduced the risk in white and black men, but not black women. Apparently, “fast food emphasizes primordial preferences for salt and fat… this may promote overeating”. But, why should black women not benefit from breakfast in the way that white and black men do…? Very strange.
Is influenza the model that could help us tackle emerging viruses?
David Bradley reporting from the Royal Society of London in January 2004
Despite intense investigation and the development of vaccine, influenza virus remains a major threat to public health, said Professor Robin Bush of the University of California, Irvine. But, do influenza’s lessons apply to SARS?
Influenza and SARS are both RNA viruses with many similarities and many major differences. But, the emergence of new strains of influenza throughout human history can help us understand SARS.
Killer strains of influenza type A are thought to begin in the intestines of waterfowl, such as ducks. The intestine harbours the viral components that, under the right conditions, allow the virus to jump to another species, such as a chicken, and then to people. The leap from symptom-free ducks to the Spanish influenza epidemic of 1918 remains a mystery. Where exactly did this killer come from and why did it become so virulent?
Research on genetic material extracted from frozen samples has taken us tantalizingly close to an answer. We have no genetic records of the strains just prior to their emergence in people so stepping back to the source is currently impossible. We must answer why these viruses that have infected only birds for decades suddenly become infectious to humans and why is such emergence quite rare? Bush suggested that if we continue to keep company with our animals and provide them with over-crowded living conditions then the frequency of emerging epidemics will inevitably increase.
Clues may lie in the places where these viruses appear to originate – the farms and markets of Southeast Asia, for instance. We must understand the factors involved in an emerging virus appearing and learn the lessons of diseases such as influenza if we hope to come quickly to grips with SARS and its ilk.
Read more in Session 2: SARS – a new disease
SARS – Confronting a new disease
David Bradley reporting from the Royal Society meeting January 2004
An unusual type of pneumonia emerged in Guangdong in November 2002, said Professor Malik Peiris of the Department of Microbiology, Faculty of Medicine, University of Hong Kong. It caused a significant outbreak in the provincial capital Guangzhou in January 2003 and left the authorities and hospitals in nearby Hong Kong with a serious cause for concern. After all, how could any hospital spot a case of this new atypical pneumonia when around 100 patients each month enter hospital intensive care wards with severe pneumonia?
Information from clinicians in Guangdong suggested that one unusual feature of the disease was its propensity to give rise to clusters of cases with pneumonia, particularly in health care workers. By February and March, outbreaks of pneumonia were reported from Hanoi and Hong Kong, and medical scientists recognized they were dealing with an entirely new disease, subsequently called Severe Acute Respiratory Syndrome, SARS.
The World Health Organization announced that we were facing a major disease threat and significant numbers of cases were observed in Singapore, Canada and with individual cases also been reported in Germany. Peiris was among those who recognized the SARS coronavirus.
The SARS virus was detectable in the respiratory tract, faeces and urine of sufferers indicating that infection was not confined to the respiratory tract. In contrast with other respiratory viral infections, SARS CoV was relatively stable in the environment and in faeces. Respiratory droplets were likely to be a primary source of transmission, but detection of high concentrations of virus in faeces and its environmental stability suggested that faecal contamination may be relevant in explaining large community outbreaks such as that in Amoy Gardens, Hong Kong.
One question that plagued doctors during the outbreak was how to identify patients with the new disease. SARS remains an enigmatic disease, said Peiris. Symptoms look very much like pneumonia. The disease differs in many respects from other respiratory viral infections. Infection seems to be associated with the severe pneumonic spectrum of the illness and asymptomatic infection seems uncommon. In contrast to other respiratory viral infections, the viral load of SARS CoV in the upper respiratory tract and faeces is low in the first few days of illness and peaks around day 10 of illness. This may explain why transmission is less common early in the disease.
A virus similar to SARS CoV has been identified in palm civets, a tree-dwelling mongoose eaten as a delicacy in China, and other small mammals in wild game animal markets in Guangdong. These popular markets, Peiris explained, may be the interfaces where species to species transmission occurs. People working in these markets and handling these animals often show antibodies to the virus in their blood.
SARS was a pandemic whose control required a coordinated global response, said Peiris, the World Health Organization provided leadership in this regard by coordinating a series of virtual research networks who shared information on the causes, diagnosis, disease spread, and clinical management. He pointed out that SARS is but one emerging virus and that medical science should not focus purely on this disease. At the time of the meeting, there was already major concern about an outbreak among people in Vietnam of a strain of bird influenza known as H5N1.
Proof positive
Dutch virologist Professor Albert Osterhaus of Erasmus University, Rotterdam, The Netherlands outlined the scientific proof that led to a novel coronavirus being identified as the primary cause of SARS. The laboratory network for SARS that was established by the World Health Organization was quite instrumental in allowing scientists to make this discovery, said Osterhaus.
At first, this unusual pneumonia baffled scientists. The SARS coronavirus had already been implicated and Osterhaus and his colleagues began performing clinical and experimental test to determine the virus’ precise role in causing SARS.
As part of the network trying to prove whether SARS-CoV was the primary cause, they had access to clinical and post-mortem specimens from 436 SARS patients from six countries. They began testing these samples for infection with SARS-CoV and also for human Metapneumovirus, a well-known childhood infection. Its presence in so many of the SARS cases seemed to suggest it had a primary role in the disease. Indeed, both the newly discovered coronavirus and the well-known metapneumovirus were common factors in SARS.
To prove one way or another which virus was causing SARS, the researchers had to prove three things. First, they had to show that the suspect is present in all known cases. Secondly, they have to isolate it from samples and grow it in the laboratory. And, finally, isolated cultures must be capable of causing the disease in newly infected individuals. The first two are relatively straightforward, it is the latter that involves the most difficult step.
The researchers had to infect related species with SARS-CoV in an attempt to replicate the symptoms of SARS. Animals infected animals were found to exude SARS-CoV from the nose, mouth, and pharynx just two days after infection. Two of the four animals tested also had the same lung damage seen in SARS patients. Those infected with just the metapneuomovirus did not display SARS symptoms. It became clear that the coronavirus was the likely primary cause of SARS itself.
Indeed, reported Osterhaus, SARS-CoV infection was diagnosed in about three quarters of patients diagnosed as having SARS, while metapneumovirus was ultimately diagnosed only in about 12% of patients. This Osterhaus said, suggested that SARS-CoV was the most likely cause of SARS. Producing the proof was a tour de force, taking a mere three weeks.
The team demonstrated that three different species other than humans could be infected with the coronavirus and displayed SARS symptoms. This, Osterhaus, suggested provides researcher with model systems that will allow them to study the disease’s early stages and to test vaccination and antiviral therapy.
Spotting SARS
The onset of illness in SARS can take anything up to 12 days after a person first comes into contact with the SARS coronavirus, explained Dr Maria Zambon Head of the Respiratory Virus Unit of the UK’s Health Protection Agency. Symptoms can persist for many days with most patients recovering but it being fatal in a large proportion of elderly people.
Robust tests and confirmatory checks are needed. The SARS virus can be detected in either the illness phase or by detecting footprints of the virus (antibodies) in the recovery phase, but ensuring the right test works at the right time will assist in an emergency by providing an accurate estimate of how many people have been affected or infected.
When SARS first emerged, medical researchers hunted for the virus in lung secretions. But it was soon found that the test results depended on the timing sample collection relative to the onset of illness, and that other samples including stool and blood samples might also be useful. This provides doctors with a dilemma – how to tell whether or not a patient suffering symptoms resembling SARS is infected with that or another virus with similar symptoms.
A robust test, said Zambon, will not only help doctors bring an epidemic under control, but would allow them to estimate the disease’s true burden. Albert Osterhaus, Malik Peiris and colleagues in proving SARS coronavirus to be the primary cause of the disease in April 2003 provided the basis for diagnostic tests.
Molecular tests have to be able to work fast, finding the telltale genetic fingerprints of the virus within 12 hours of sample collection to provide doctors with confirmation of a case. A rapid test is no simple task and raises quality control issues, such as ensuring good confirmation strategies and communication so that doctors understand that they have to cope with a margin of error when a negative result may be falsely negative.
To ensure the most robust and accurate tests are developed, requires a strong research infrastructure, Zambon emphasized. What you do in normal conditions determines what you do in an emergency. If you do not have a strong R&D capability, there will be no capacity to deal with an emergency, such as having to develop new tests quickly to meet an unanticipated threat, such as SARS.
Read more about emergent diseases in Session 3: Understanding disease transmission and control
Planning for Disease – An international response
David Bradley at the Royal Society, January 2004
SARS appeared in a world that is plagued by many emerging and re-emerging diseases that occur on every continent not just the developing world, stated Dr David Heymann WHO’s Executive Director of Communicable Diseases. Keep the map of global map of outbreaks current is challenging. For instance, at the time of the meeting there were outbreaks of a high-mortality respiratory syndrome in Afghanistan, acute diarrhoea in Mozambique/Burundi, H5N1 influenza A, meningitis, measles, acute respiratory syndrome in China, and cholera in Zambia.
There is great concern, said Heymann, that one day there may be deliberate use of microbiological agents to cause serious harm. Today, the agents that worrisome are bacterial, fungal and viral agents, and rickettsial agents that cause typhoid and fevers.
Our concerns are not new; there have been concern about infectious diseases for centuries, if not millennia. Efforts during the 19th and 20th centuries to control the spread of infection culminated in 1969 with the little-known International Health Regulations, which provide the framework for disease surveillance and response. They are endorsed by WHO member nations and the aim is to prevent the spread of disease with minimal interference to world traffic.
Recently, WHO has begun to network with research groups creating everything from formal collaborative links between laboratories around the world and informal internet discussion groups. Information is constantly being brought in through these routes to WHO, such active information exchange is in stark contrast to the passive system with only three diseases listed as there was in 1969 and where disease reporting was not even compulsory.
Information allows WHO to decide whether a reported disease outbreak is of urgent international health importance. If it is not, the nation will be asked to contain it. If it is, then a collaborative risk assessment is undertaken. This amounts, said Heymann, to a new and active approach to disease.
The SARS epidemic illustrated this new coordinated global response to disease, relying on the world’s best laboratory scientists, clinicians, and epidemiologists to investigate and provide guidelines for care and containment. An extensive knowledge-base concerning SARS is now in the public domain, which will provide vital information for dealing with this and other diseases.